Education & Learning Page 1 of 155

White Lodging’s Bruce White Inducted into Purdue University’s Business Hall of Fame

The Boiler Business Exchange inducted White Lodging founder and chairman, Bruce White, into its fourth Business Hall of Fame class at the 19th annual Krannert Leadership Speakers Series event.White graduated from Purdue University in 1975 with a degree in management and since has been active with the university in a multitude of ways.

Penn State School of Hospitality Management and Alumni Society to Honor President and CEO of Hilton, Christopher Nassetta, in 2020

The Penn State School of Hospitality Management in the College of Health and Human Development and the Penn State Hotel & Restaurant Society (PSHRS) have named Christopher J. Nassetta, president and chief executive officer for Hilton, as the 2020 Hospitality Executive of the Year.

Reflecting on the Success of HITEC Minneapolis, HFTP Thanks Student Volunteers

One of Hospitality Financial and Technology Professionals' (HFTP's) priorities as an organization is to support students who are working towards higher degrees within the industry. While any full-time hospitality student can sign up for free association membership, several student members are also invited annually to volunteer behind the scenes at the Hospitality Industry Technology Exposition and Conference (HITEC) in North America.

Service Excellence: Why Businesses Should Embrace It

By Jochen de Peuter

From my studies as an Executive MBA student and my professional experience, I have cultivated a genuine interest in understanding how a service excellence culture impacts an organization. Indeed, as backed up by current literature and research on the subject, fostering and implementing a service culture within an organization has an amazing positive impact on various aspect of a business.

University of Delaware Announces New Hospitality Business Analytics Ph.D. Program

There is no industry where data analytics play as important of a role in a customer's overall experience than hospitality. By tracking and analyzing a customer's behavior and preferences, hotels and restaurants can create more personalized experiences.

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